THE CELLAR

A good table deserves a good wine

Italian and Spanish, by the bottle and by the glass.

The bottle niche in the cellar
LIGHTERFULLER

From light to full-bodied

Crianza Señorío de UnxSPAIN · NAVARRA · TEMPRANILLO + GARNACHALight and direct, no complications.
16.50
Montepulciano Villa AdamiITALIA · ABRUZZO · MONTEPULCIANOSoft and fruity, very easy drinking.
17.00
Bilogia Casa Los FrailesSPAIN · D.O. VALENCIA · MONASTRELL + SYRAHRipe black fruit and sweet spice.
23.50
Ramón Bilbao Rioja CrianzaSPAIN · RIOJA · TEMPRANILLOA Rioja classic, aged in barrel.
24.50
Barbera d’Asti DOCGITALIA · PIEMONTE · BARBERAFresh and fruity, with good acidity.
27.00
Primitivo di Manduria DOCITALIA · PUGLIA · PRIMITIVORipe and round, with real body.
28.00
Carmelo Rodero Ribera del DueroSPAIN · RIBERA DEL DUERO · TEMPRANILLOElegant, structured Tempranillo.
31.00
Pago de los Capellanes CrianzaSPAIN · RIBERA DEL DUERO · TEMPRANILLOPowerful and structured, for keeping.
42.00
Negroamaro San Marzano IGPITALIA · SALENTO · NEGROAMARO · 10.000 BOTELLASIntense and long, limited production.
43.00
Today, by the glassRed5.00

Book and come hungry

Book a table